Beef Confetti Chili

Best Chili recipe so far, we used 93/7 lean ground beef and loads of fresh veggies, and this was the PERFECT hearty rich chili.  We love letting it meld together all day while we work, so when you get home there is no cooking, just eating and relaxing!

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16 oz  Beef, Ground, 93% Lean Meat / 7% Fat
small  onion, diced (1 cup)
medium red bell pepper, seeded and diced (1 cup)
1 poblano pepper, seeded and diced
habenero pepper, seeded and diced
teaspoon  ground cumin
teaspoon  ground coriander
teaspoon  Chili Powder
1/2 teaspoon  garlic powder
28 ounce  crushed tomatoes, with their juices
cups  Organic Low Sodium Chicken Broth
tbsp  chipotle chile
1/2 teaspoon  dried oregano
14 ounces  canned reduced sodium black beans, drained and rinsed
28 ounces  low sodium pinto beans canned, drained and rinsed
cup  corn kernels
Salt and Pepper to taste
Directions

Saute onions with a bit of olive oil, add beef and brown till cooked through
Add all ingredients to crock pot, stir, cover and cook low 8 hours
Serve with cilantro and sour cream and cheddar cheese!
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