Best Chili recipe so far, we used 93/7 lean ground beef and loads of fresh veggies, and this was the PERFECT hearty rich chili. We love letting it meld together all day while we work, so when you get home there is no cooking, just eating and relaxing!
16 oz Beef, Ground, 93% Lean Meat / 7% Fat
1 small onion, diced (1 cup)
2 medium red bell pepper, seeded and diced (1 cup)
1 poblano pepper, seeded and diced
1 habenero pepper, seeded and diced
1 teaspoon ground cumin
1 teaspoon ground coriander
2 teaspoon Chili Powder
1/2 teaspoon garlic powder
28 ounce crushed tomatoes, with their juices
2 cups Organic Low Sodium Chicken Broth
1 tbsp chipotle chile
1/2 teaspoon dried oregano
14 ounces canned reduced sodium black beans, drained and rinsed
28 ounces low sodium pinto beans canned, drained and rinsed
1 cup corn kernels
Salt and Pepper to taste
Directions
Saute onions with a bit of olive oil, add beef and brown till cooked through
Add all ingredients to crock pot, stir, cover and cook low 8 hours
Serve with cilantro and sour cream and cheddar cheese!
Urban Kitchen Blog 