Delicious Pictures and Recipes from us to you!
He’s here! It’s been an incredible journey and we are so excited to be enjoying our new family of 3! We welcomed our beautiful baby boy to the world on April 17th, say hello to Knox Warren Richardson, born weighing 6 pounds 7.5 ounces and 19″ of perfect snuggly sweetness, we are so in love and enjoying being home as a very happy family, xo
It’s been such a beautiful April weekend, we stoked up the grill and made some surf and turf to enjoy. No real recipe but we skewered pineapple chunks, cherry tomato and shrimp with a side of T-Bone steak, red meat and pregnancy go hand in hand folks. Happy Sunday!
Bella Bacino’s holds a sweet place in our hearts, as we remember it fondly as the place both Jason and I worked when we moved in together way back in 2005. The pizza there is one of our favorites, and through this pregnancy I have craved nostalgic food! We had the Margarita and also the Sausage and Mushroom pizzes ( thin crisp crust) and mussels to start as we relaxed on the patio sipping San Pelligrino and enjoying the warmish weather, spring is here people!! It was such a beautiful night, and true to form Jason was not without his camera, so we snapped some great pictures of my belly’s progress. We are so happy and so excited that it is April and baby boy should be here very very soon!
There are lots of April birthdays in the family now- Chris Forberg, Mikey, Dylan and Liam, and soon our little baby boy will make the list as well- we cannot wait!
Easy, cheap, sorta healthy, and delicious- loaded baked potatoes have made the rounds through winter and are looking forward to spring. It’s comfort food but loaded with veggies and protein, fills you up fast and on a budget for sure.
Recipe:
Scrub clean, wrap in foil and bake 1 potato per serving for 45 minutes inn a 375 degree oven. Should be soft to touch before you remove to eat! Serve with a pat of butter, 0% Greek Yogurt, sliced green onion, bacon, steamed broccoli florets and cheese.
Urban Kitchen Blog 