Portobello Mushroom and Hot Pepper Chili

  
This yummy and completely vegetarian chili is perfect for staying warm and healthy in 2011.  Just combine the following ingredients in a crock pot and heat on low for a few hours  and serve with your favorite chili fixin’s!

1- 28oz can of crushed tomatoes

1- 14.5oz can of Pinto Beans (rinsed)

1- 14.5oz can of Black Beans (rinsed)

1- 14.5oz can of corn (rinsed)

2- bell peppers (we used a red and an orange)  (finely diced)

1- Banana Pepper (finely diced)

1- Habanero Pepper (finely diced)

1- Poblano Pepper (finely diced)

3- large portobello mushrooms roughly chopped

Salt to taste (about 1 tsp.)

Cracked black Pepper ( about 1/2 tsp.)

Cumin, Corriander, Chili powder (1 tsp. each)

14 ounces water

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