This yummy and completely vegetarian chili is perfect for staying warm and healthy in 2011. Just combine the following ingredients in a crock pot and heat on low for a few hours and serve with your favorite chili fixin’s!
1- 28oz can of crushed tomatoes
1- 14.5oz can of Pinto Beans (rinsed)
1- 14.5oz can of Black Beans (rinsed)
1- 14.5oz can of corn (rinsed)
2- bell peppers (we used a red and an orange) (finely diced)
1- Banana Pepper (finely diced)
1- Habanero Pepper (finely diced)
1- Poblano Pepper (finely diced)
3- large portobello mushrooms roughly chopped
Salt to taste (about 1 tsp.)
Cracked black Pepper ( about 1/2 tsp.)
Cumin, Corriander, Chili powder (1 tsp. each)
14 ounces water
Urban Kitchen Blog 