Avocado and Mango Salad

Avocado-Mango Salad Ingredients 
4 large Bibb or Boston lettuce leaves
1 medium avocado, pitted, peeled and sliced 1/4-inch thick
1 medium mango, pitted, peeled and sliced 1/4-inch thick
1/4 red onion, very thinly sliced into rounds
4 lime wedges
1/4 tsp salt
Pinch of freshly ground black pepper


Place a lettuce leaf on each serving plate. Arrange 4-5 slices each of avocado and mango, alternating them in a row, into each lettuce cup. Top each with a  few onion rounds, and then squeeze lime wedge over each salad. Season with salt and pepper and serve.