Loaded Baked Potato

April_2 Potato

Easy, cheap, sorta healthy, and delicious- loaded baked potatoes have made the rounds through winter and are looking forward to spring.  It’s comfort food but loaded with veggies and protein, fills you up fast and on a budget for sure.

Recipe:

Scrub clean, wrap in foil and bake 1 potato per serving for 45 minutes inn a 375 degree oven.  Should be soft to touch before you remove to eat!  Serve with a pat of butter, 0% Greek Yogurt, sliced green onion, bacon, steamed broccoli florets and cheese.

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