Easy, cheap, sorta healthy, and delicious- loaded baked potatoes have made the rounds through winter and are looking forward to spring. It’s comfort food but loaded with veggies and protein, fills you up fast and on a budget for sure.
Recipe:
Scrub clean, wrap in foil and bake 1 potato per serving for 45 minutes inn a 375 degree oven. Should be soft to touch before you remove to eat! Serve with a pat of butter, 0% Greek Yogurt, sliced green onion, bacon, steamed broccoli florets and cheese.
Urban Kitchen Blog 