Almost every Friday, we pick up a frozen pizza. Now this isn’t glamorous, but it’s our way of “eating in” instead of out, to save money, and also to just relax after a long week. The last thing we ever want to do is make an extravagant dinner with a sink full of dishes to clean after a week of long days and work overload. That being said, we go back and forth between $5 take and bake pizza from Dominick’s or frozen ($7.50) Home Run Inn pizza. To fancify, we’ll chop up fresh garlic, basil, tomato, sometimes red peppers and mushrooms too… pop it in the oven and finish with fresh grated parmesan, a glass of wine ( or a cold beer depending on the day) and a new movie in your very own living room, snuggling with the people ( and kitties) you love 🙂 ooooo Fridays, gotta love em!
Urban Kitchen Blog 