A little square of heaven, not a single one of these EVER goes to waste. This recipe is made from memory of a similar treat my friend’s mom used to make when I was in high school. I have no clue what her proportions were but recreating it was pretty simple, these are semi- homemade and SO delicious. I like to think they are a healthier version of cookies/ cakes/ brownies, especially after finding the Rice Crispies brand makes Whole Grain Brown Rice Cripies. They work perfectly all topped with frosting and a hint of peanut butter, mmmm I wish I made more.
- 3 tablespoons butter or margarine
- 1 package (10 oz., about 40) regular marshmallows
- 2/3 cup Peanut Butter
- 6 cups Kellogg’s® Brown Rice Krispies® Gluten Free cereal
- 1 jar Chocolate Frosting
3. Using buttered hands evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool.