Amber treated me with some special desserts for my birthday on January 5th. Dolce de leche Tres Leches cake from Kristoffer’s bakery on 18th street and salted Carmel Gelato from whole foods. Cooked with 3 milks, tres leches cakes are decadent and delicious. Our particular cake, the dolce de leche, is covered with Kristoffer’s home made carmel sauce – the perfect topping to this treat. We also decided to pick up just a little bit of Whole Foods salted Carmel Gelato Creamy and delicious, it proved to be a perfect side kick in this version of cake and ice cream!