Tuna Burgers for 2


In an effort to stay away from the grocery store and use up some ingredients we had on hand, Tuna Burgers were brought to life- not a tuna salad sandwich and not a beefy burger, but a merging of the two… the result was a delicious warm patty of perfectly seasoned tuna on a bed of spinach and fresh tomato- give it a try,

Ingredients:
20 ounces of tuna in water, drained VERY well
1/4 cup bread crumbs
1 green onion, finely chopped
1 jalapeno, seeded and finely chopped
1 carrot, peeled and finely chopped
1 tablespoon Teriyaki
1 egg
salt and pepper to taste
Canola Oil
Combine all ingredients together (save the Canola) and form in to 4 equal sized patties. In a large frying pan, distribute Canola oil to cover bottom of the pan, and heat over medium high heat. Add the burgers and cook till browned, about 3 minutes per side. Serve with your favorite sliced cheese, spinach, tomato, and avocado on a bun. Enjoy!
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