Boil 4 artichokes for 30 minutes; drain. In the same pot, brown 2 chopped celery stalks, 1 chopped onion, and 1 teaspoon dried oregano in 1 tablespoon olive oil. Add 1 cup red wine, a 28-ounce can of chopped tomatoes, and 4 cloves minced garlic. Place artichokes in tomato mixture; spoon mixture over then. Cover and simmer for about 35 minutes or until artichokes are tender. Serve over a bed of orzo pasta topped with grated cheese. Enjoy knowing that you are eating SUPER food!
We came across a great article on the web with some ideas for using the top super foods, Artichokes are one of them; this is some info from that article- followed by a recipe they shared and we adapted in to a meal!
“A study in the British Journal of Nutrition showed that artichokes had the highest antioxidant capacity of 40 vegetables and herbs tested. “Like broccoli, cabbage, and cauliflower, artichokes are rich in flavonoids, which help slow the growth of breast and other types of cancer cells in lab studies,” says Dong Moon Shin, M.D., a professor and Frances Kelly Blomeyer chair in cancer research at the Emory Winship Cancer Institute in Atlanta. “
4 fresh artichokes
2 celery stalks, chopped
1/2 white onion, chopped
1 teaspoon dried oregano
1 tablespoon extra virgin olive oil
1 cup red wine
28-ounce can of chopped tomatoes
4 cloves minced garlic
fresh grated parmesan cheese
2 cups cooked orzo pasta
salt and pepper to taste