1 tablespoon Cajun Hot seasoning ( ours is from Stanleys)
1 tablespoon unsalted butter
1 chopped onion
1 tablespoon olive oil
1 bunch thinly sliced Swiss chard
1/4 cup pitted green olives, chopped
1/4 cup golden raisins
Season Halibut pieces with Cajun mix. In a large frying pan over medium high heat, melt the butter. Place the pieces in the pan and cook for 5-6 minutes, till seared and cooked through but not dry. Serve with Swiss Chard recipe below.
Swiss chard with olives and golden raisins
Brown 1 chopped onion in 1 tablespoon olive oil. Add 1 bunch thinly sliced Swiss chard, chopped pitted green olives, and golden raisins; sauté for about 6 minutes or until soft. Season with salt and pepper.