In an effort to stay away from the grocery store and use up some ingredients we had on hand, Tuna Burgers were brought to life- not a tuna salad sandwich and not a beefy burger, but a merging of the two… the result was a delicious warm patty of perfectly seasoned tuna on a bed of spinach and fresh tomato- give it a try,
Swiss chard with olives and golden raisins
Every year for the past 18 years, Amber’s family has celebrated TEVA fest ( Terry and Eva’s wedding anniversary Pig Roast, camp out fest!) Bob’s corn is the highlight of the meal, ok the pig roast is amazing too, but there’s something special about the freshest corn on the cob that you could ever imagine… perfect crisp bite, savory sweetness, grilled in it’s husk to perfection and dipped in real butter to make it the most incredible food you have ever eaten… you can’t duplicate it- so sorry, but this post is just to brag.
Boil 4 artichokes for 30 minutes; drain. In the same pot, brown 2 chopped celery stalks, 1 chopped onion, and 1 teaspoon dried oregano in 1 tablespoon olive oil. Add 1 cup red wine, a 28-ounce can of chopped tomatoes, and 4 cloves minced garlic. Place artichokes in tomato mixture; spoon mixture over then. Cover and simmer for about 35 minutes or until artichokes are tender. Serve over a bed of orzo pasta topped with grated cheese. Enjoy knowing that you are eating SUPER food!